- smoke drying
Dictionary of ichthyology. 2009.
smoke drying
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smoke-dry — /smohk druy /, v., smoke dried, smoke drying. v.t. 1. to dry or cure (meat or other food) using smoke. v.i. 2. to become dried by smoke: to be eaten as soon as it smoke dries. [1695 1705] * * * … Universalium
Copra — Whole dry coconuts, kept for sale in Ulsoor Market, Bangalore, India. Copra is the dried meat, or kernel, of the coconut. Coconut oil extracted from it has made copra an important agricultural commodity for many coconut producing countries. It… … Wikipedia
Maldives Industrial Fisheries Company — (MIFCO) Type Government Industry Fishing industry Founded November 1, 1993 Headquarters Malé, Maldives (head office) Key people … Wikipedia
smokehouse — a small structure or shed used for smoke drying … Dictionary of ichthyology
Atakapa people — Atakapa Ishak An Attakapas, by Alexandre De Batz, 1735 Total population … Wikipedia
Dome Fire — Smoke from the Dome Fire dominated this view from Los Alamos National Laboratory. The Dome Fire was a destructive wildfire in the Jemez Mountains in the northern portion of the U.S. state of New Mexico. Devastating portions of the Santa Fe… … Wikipedia
Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich … Wikipedia
List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses … Wikipedia
Smoked beer — (German: Rauchbier ) is a type of beer with a distinctive smoke flavor, which can be imparted either by using malted barley dried over an open flame, or (less commonly) by placing a large, heated stone in the unfermented beer. Beer , by Michael… … Wikipedia
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
